marathon06.org

Thursday, February 23, 2006

Almost half of all Australian primary school children are mild to moderately iodine deficient, researchers say. A new study documenting iodine nutritional status in Australian schoolchildren has revealed many are not getting enough iodine – which can lead to mental and growth retardation. The report’s authors say iodine deficiency is “the sleeper health issue in Australia”, and potentially a very serious one.

The results of the Australian National Iodine Nutrition Study published in the Medical Journal of Australia this week, revealed that children in mainland Australia are borderline iodine deficient. The report has prompted calls for all edible salt to be iodised. They say adding the mineral to salt is the simplest and most effective method of preventing iodine deficiency disorders.

A cross-sectional survey of 1709 schoolchildren – aged 8–10 years, from 88 schools – was carried out in New South Wales, Victoria, South Australia, Western Australia and Queensland, between July 2003 and December 2004. Tasmania was excluded from the study – where an voluntary iodine fortification program using iodised salt in bread, is ongoing.

The authors say the results confirm the existence of inadequate iodine intake in the Australian population. They call for “urgent implementation of mandatory iodisation of all edible salt in Australia.” Most iodine in food comes from seafood, milk and iodised salt.

Professor Cres Eastman, Director of the National Iodine Nutrition study, and Chairman of the Australian Centre for Control of Iodine Deficiency Disorders, says it is crucial that children and pregnant women in particular have an adequate intake of iodine. Iodine deficiency can lead to serious health problems including brain damage, stunted growth and deafness.

Professor Eastman says manufacturers could easily remedy the situation by using iodised salt in their products in line with the United States and most European countries. “I suspect they won’t do that on a voluntary basis, we’ve tried so far and haven’t succeeded, so we’ve convinced the Food Standards of Australia and New Zealand| that all salt should be iodised,” he said.

The report says the decline in iodine intake appears to be due to changes in the dairy industry, where chlorine-containing sanitisers have replaced iodine-containing sanitisers. Iodine released from these chemicals into milk has been the major source of dietary iodine in Australia for at least four decades, but is now declining. Another contributory factor has been the decreasing consumption of iodised salt used in foods. The report states that few if any food manufacturers use iodised salt in the preparation and manufacture of foods.

Professor Eastman says iodine is added to only 10 per cent of Australian salt in contravention of a World Health Organisation recommendation that all salt be iodised. He says authorities are reacting slowly to his urgent calls for mandatory iodised salt.

“The effects of iodine deficiency are dependent upon how severe it is and when it occurs. So if we go to the pregnant woman, she doesn’t get enough iodine, she won’t make enough thyroid hormone, and the foetus won’t get the amount of thyroid hormone it needs for adequate and proper development of the brain, so you’ll then see consequences being loss of IQ, learning difficulties, hearing difficulties and other neurological problems,” Professor Eastman said.

“If an infant’s not getting enough iodine… brain development won’t be completed and they won’t grow normally, and as you get older the problem will be that you will develop a goiter and your thyroid won’t function as well as it should, so that may have all sorts of pernicious effects upon normal function in life.”

More than two billion people around the world live in areas prone to iodine deficiency, and yet the problem is easily fixed. The World Health Organisation (WHO) recommends that every country should iodise all edible salt. The most well known effects of IDD are visible goiter and cretinism, a condition characterised by severe brain damage occurring in very early life. WHO say Iodine deficiency is the world’s most prevalent, yet easily preventable, cause of brain damage.

Professor Eastman said he is alarmed by what they found. “Pregnant women in Australia are getting about half as much as what they require on a daily basis. So that alarms me, because there’s quite serious potential for adverse effects and brain damage in the next generation of children born in this country,” he said. “If Iodine deficiency is serious you lose 15 IQ points, on average. There shouldn’t be anyone suffering from iodine deficiency in a developed country like Australia.”

Lydia Buchtmann for Food Standards Australia New Zealand, says they are looking at mandatory guidelines on iodine by the end of the year. She says the issue is complicated and will take time to get right. We need to “make sure there’s sufficient iodine added into the food supply, to help those people with a deficiency. But at the other end of the scale we’ve got to make sure the people who eat a lot of food – we all know the teenage boy who comes home from school and eats a whole loaf of bread – that those people don’t get too much and get overdose,” Ms Bauchtman said. “One of the reasons that iodine is going down is because people are taking that good healthy eating message and not adding salt during cooking.”

Senior researcher Mu Li, of the University of NSW’s school of public health, said “it is reasonable to assume that pregnant women and breastfeeding mothers are also iodine deficient, putting the next generation of children born in this country at risk of the neuropsychological consequences of iodine deficiency.”

Tuesday, May 29, 2012

A small population of Bombus subterraneus, the short-haired bumblebee, was reintroduced to the UK yesterday. The bee was declared extinct in Britain in 2000.

Around 100 queen bees were captured from Skåne, Sweden after the Nordic nation gave the go-ahead. After quarantine, around half of these were rejected to avoid introducing parasites alongside the bees. The rest have been released into a nature reserve in Dungeness, England.

“We’ve screened for four different parasite species,” explains biologist Dr Mark Brown of the University of London, where the bees spent two weeks at Royal Holloway. The parasites “can all damage bees in different ways.”

Work has been ongoing at Dungeness for years, establishing flowers the bees are known to like in meadows at the site, which, although rural, lies at the heart of an industrial area. Habitat loss is blamed for the bees’ extinction in the UK, with more intensive farming methods destroying meadows. South Sweden has less intensive farming, allowing the Swedish population to thrive. A normal survival rate of 20–30% is expected.

Organisations including the Bumblebee Conservation Trust, Natural England, and the Royal Society for the Protection of Birds (RSPB) are involved in funding the project, with the reserve itself belonging to the RSPB.

The bees were last seen in Dungeness in the 1980s. The same spot lost the shrill carder bee at around the same time, but shrill carder bees have recently been rediscovered there.

It is the second attempt to reintroduce short-haired bumblebees to Britain, after an effort in 2009 using bees removed from New Zealand. British bees were introduced to New Zealand to aid pollination before they were threatened. The bees died in the UK and tests established they had low genetic diversity. There are plans to add more bees to the Dungeness programme to increase genetic diversity there.

Monday, June 21, 2010

Sweden’s first royal wedding since 1976 took place Saturday when Crown Princess Victoria, 32, married her long-time boyfriend and former personal trainer, Daniel Westling, 36. The ceremony took place at Stockholm Cathedral.

Over 1,200 guests, including many rulers, politicians, royals and other dignitaries from across the world, attended the wedding, which cost an estimated 20 million Swedish kronor. Victoria wore a wedding dress with five-metre long train designed by Pär Engsheden. She wore the same crown that her mother, Queen Silvia, wore on her wedding day 34 years previously, also on June 19. Victoria’s father, King Carl XVI Gustaf, walked Victoria down the aisle, which was deemed untraditional by many. In Sweden, the bride and groom usually walk down the aisle together, emphasising the country’s views on equality. Victoria met with Daniel half-way to the altar, where they exchanged brief kisses, and, to the sounds of the wedding march, made their way to the the silver altar. She was followed by ten bridesmaids. The couple both had tears in their eyes as they said their vows, and apart from fumbling when they exchanged rings, the ceremony went smoothly.

Following the ceremony, the couple headed a fast-paced procession through central Stockholm on a horse-drawn carriage, flanked by police and security. Up to 500,000 people are thought to have lined the streets. They then boarded the Vasaorden, the same royal barge Victoria’s parents used in their wedding, and traveled through Stockholm’s waters, accompanied by flyover of 18 fighter jets near the end of the procession. A wedding banquet followed in the in the Hall of State of the Royal Palace.

Controversy has surrounded the engagement and wedding between the Crown Princess and Westling, a “commoner”. Victoria met Westling as she was recovering from bulemia in 2002. He owned a chain of gymnasiums and was brought in to help bring Victoria back to full health. Westling was raised in a middle-class family in Ockelbo, in central Sweden. His father managed a social services centre, and his mother worked in a post office. When the relationship was made public, Westling was mocked as an outsider and the king was reportedly horrified at the thought of his daughter marrying a “commoner”, even though he did so when he married Silvia. Last year, Westling underwent transplant surgery for a congenital kidney disorder. The Swedish public have been assured that he will be able to have children and that his illness will not be passed on to his offspring.

Westling underwent years of training to prepare for his new role in the royal family, including lessons in etiquette, elocution, and multi-lingual small talk; and a makeover that saw his hair being cropped short, and his plain-looking glasses and clothes being replaced by designer-wear.

Upon marrying the Crown Princess, Westling took his wife’s ducal title and is granted the style “His Royal Highness”. He is now known as HRH Prince Daniel, Duke of Västergötland. He also has his own coat-of-arms and monogram. When Victoria assumes the throne and becomes Queen, Daniel will not become King, but assume a supportive role, similar to that of Prince Phillip, the husband of the United Kingdom’s Queen Elizabeth II.

Friday, October 10, 2008

The head of the World Trade Organization, Pascal Lamy, has called for a meeting to assess the trade finance situation, including the impact on developing countries. The meeting, which is schedule for November 12, will allow credit institutes and government officials to review the current trade credit situation.

“A number of WTO members, in particular developing countries, have flagged the problems they are facing in arranging trade financing,” wrote WTO Director-General Lamy.

“The purpose of our next meeting will be to review how the international market for trade-financing is faring in view of the current very difficult conditions on international financial markets,” he continued.

Credit is vital to trade with around 90 percent of the US$14 trillion in world trade financed by credit. While this market has done well compared to other credit markets, bankers are suggesting that problems might occur shortly. Rates on these trade loans have increased by 3 percent.

Developing countries have seen several recent years of positive growth but the effects of the global financial crisis on these countries have pushed growth levels down.

Lamy has asked that the heads of the World Bank, International Monetary Fund, and other regional development banks to attend. He also invited the five leading commercial banks in trade finance: Citigroup, Commerzbank, Royal Bank of Scotland, JPMorgan Chase, and HSBC.

Lamy also said that work on the Doha Development Round of trade is continuing but did not say if it would be finished this year.