Sunday, November 18, 2007
In the quarter-final of 2007 Baseball World Cup, because actual strengths of those finalists were merely close, the pitching became a key role to decide a team who entered or eliminated the semi-final.
Sunday, November 18, 2007
In the quarter-final of 2007 Baseball World Cup, because actual strengths of those finalists were merely close, the pitching became a key role to decide a team who entered or eliminated the semi-final.
Wednesday, February 23, 2005A compound in the common daisy-like plant feverfew kills human leukemia stem cells and could form the basis for newer, more effective drugs for the disease.
American researchers at the University of Rochester Medical Center in New York say that it could take months to develop a useable drug from the compound, parthenolide.
However, they are working to do so with chemists at the University of Kentucky who have identified a water-soluble molecule with the same properties. The US National Cancer Institute has also accepted the work into its rapid access program, which aims to speed experimental drugs into human clinical trials.
“This research is a very important step in setting the stage for future development of a new therapy for leukemia,” says Rochester researcher Craig Jordan. “We have proof that we can kill leukemia stem cells with this type of agent, and that is good news.”
Parthenolide appears to target the roots of myeloid leukemia, stem cells, while current treatments including the relatively new drug Gleevec don’t. So, “You’re pulling the weed without getting to the root,” says Jordan.
Used for centuries to fight fevers, inflammation and arthritis, feverfew earned interest from the Rochester researchers after other scientists showed that it could prevent skin cancer in animal models.
So the researchers investigated how a concentrated form of the plant component parthenolide would affect leukemia cells and normal cells.
Comparing the impact of parthenolide to the common chemotherapy drug cytarabine, they found that parthenolide selectively killed leukemia cells while sparing normal cells better.
While the findings suggest that parthenolide is a good starting point for new drugs, people with leukemia aren’t being encouraged to take high doses of feverfew as they could not take enough of the remedy to halt the disease.
The research is reported in the journal Blood.
byAlma Abell
Washington seniors are choosing to live in retirement communities for various reasons. Independent seniors may feel daunted by the thought of selecting a retirement community. Understanding the different levels of care offered and what questions to ask will give seniors confidence in making the right choice for their lives.
Life in a Retirement Living Community
Retirement communities are as varied as the people living in them. When most people hear the term retirement living, they associate it with either an independent living community or assisted living. An independent living community is just as the name implies. It is a place where seniors live and conduct their lives without any assistance from others. Certain amenities such as a dining room may be offered to make their lives easier, but not because the senior is unable to perform that task for themselves. Assisted living communities will vary slightly in that it offers some level of care to the resident. Neither type of resident would require any skilled nursing care.
Factors to Consider
Seniors need to envision their life in a retirement community and carefully consider the amenities they will use or enjoy. These amenities will vary based on the individual but include things such as dining services, religious activities, transportation, entertainment, and available assistance. Seniors with pets need to understand the community’s pet policy to see if their pet will be welcome in the community. Certain communities restrict family visits, especially if those families have young children, so understand the policies ahead of time.
How to Choose a Community
Washington seniors first need to decide what area of the country they want to live in. Some seniors decide based on weather and others want to live near family. An bonus to choosing Washington is the lack of state income taxes on any income you earn. Once an area has been chosen, visit several communities in the area to get a feel for what life looks like there. Seniors should try to picture themselves living in the community. Certain seniors want a community that they will never have to leave. In that case, look for a community that offers a progression of services for residents as they age and caring for themselves becomes more difficult. For more information about Retirement Living in Spokane WA, contact Orchard Crest Retirement Community. Like us on Facebook.
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Monday, August 21, 2006
A report by the International Water Management Institute (IWMI) says rising demand for irrigation to produce food and biofuels will aggravate scarcities of water. “One in three people is enduring one form or another of water scarcity,” states the report compiled by 700 experts.
IWMI warns there has to be a radical transformation in the management of water resources – citing as examples Australia, south-central China, and last year’s devastating drought in India. Report authors claim that the price of water could double or triple over the next two decades. The report, backed by the United Nations and farm research groups, shows that globally, water usage had increased by six times in the past 100 years and would double again by 2050 – driven mainly by irrigation and demands by agriculture.
Record oil prices and concerns about rapid onset climate change are driving more countries to produce biofuels – from sugarcane, corn or wood – as an alternative to fossil fuel. “If people are growing biofuels and food it will put another new stress,” says David Molden, who led the study at the Sri Lanka-based IWMI. “The big solution is to find ways to grow more food with less water. Basically, more crop per drop,” Molden said. “The number one recommendation… is to look to improve rain-fed systems in Sub-Saharan Africa and South Asia.”
The report says conquering hunger and coping with an estimated 3 billion more humans by 2050 will result in an 80 percent increase in water use for agriculture. Irrigation absorbs around 74 percent and is likely to surge by 2050.
“We will have to change business as usual in order to deal with growing scarcity,” said Frank Rijsberman, director general of the IWMI, of the report released at the 2006 “World Water Week” conference in Stockholm. Solutions included helping poor countries to grow more food with available fresh water via simple, low-cost measures, a shift from past policies that favoured expensive dams or canals, the report said.
According to Rijsberman, there are two types of shortages: those observed in regions where water is over-exploited, causing a lowering of groundwater levels and rivers to dry up; and those in countries lacking the technical and financial resources to capture water – despite its abundance.
Billions of people in Asia and Africa already faced water shortages because of poor water management, he said. “We will not run out of bottled water any time soon, but some countries have already run out of water to produce their own food,” he said.
The report said that a calorie of food took roughly 1 litre of water to produce, with a kilo of grain needing only 500-4,000 litres compared to a kilo of industrially produced meat taking 10,000 litres.
“Without improvements in water productivity the consequences of this will be even more widespread water scarcity and rapidly increasing water prices.” Rijsberman said water scarcity in Africa was caused by a lack of infrastructure to get the water to the people who needed it. “The water is there, the rainfall is there, but the infrastructure isn’t there,” Rijsberman told reporters.
Other recommendations for certain regions include the extension and the improvement of agriculture using rainwater, the introduction of cereal varieties that need less water as well as the development of irrigation systems.
But the priority, Rijsberman stresses, is to change mentalities and often outdated government policies. “Government policies and their approach to water are probably the most urgent that need changing in the short term,” he said.
There is, he says, enough land, water and human capacity to produce enough food for a growing population over the next 50 years, but one of the challenges is to provide enough water for agriculture without damaging the environment. “Agriculture is driving water scarcity and water scarcity is driving environmental degradation and destruction,” he said.
In Australia last week, Rijsberman said he would “not be surprised to see the price of water double or triple over the next two decades.”
Thursday, May 31, 2007
According to The Japan Times, the 20-year-old Japanese delegate Riyo Mori was crowned as the 56th Miss Universe, in a ceremony held at Mexico City on May 28 .
Riyo, the new Miss Universe titleholder, is from Shizuoka, Japan. She had stayed in Canada to study ballet while in high-school.After Riyo returned to her country, she became to an instructor of a dance school.
Riyo Mori achieved the brilliant feat of winning this beauty contest as Japanese after 48 years’ absence.Incidentally, preceded runner-up is Kurara Chibana.
By Loren Yadeski
With the mission of promoting the welfare of children, providing them with shelter and education, there can never be a doubt of a nonexistence of where to get financial aid from, for day care center operators. The benefits that centers have for children, give them a great advantage for approval of grants by organizations or the state, en exceedingly greater chance, if they are non-profit. Nonetheless, efforts for appraisal should be well-designed and sent to appropriate parties. With this in mind, here are sources of the best places to apply for and obtain federal and state daycare grants.
Seeing things at large, effort in singling out the resources of where you are residing comes first. One’s own state government might have information regarding child care within its boundaries. All one has to do is to explore its main website for potential contacts who give child care grants. Now is the time when patience with searching gets so handy, thanks to technology. Through the main site, there can also be available special loan programs. In this area, however, obtaining funds may have interest rates that are yet considered affordable.
From the state, then goes a trimming down of options to the local licensing office, or possible departments which support small businesses. One target at the federal level could be the Small Business Administration. These are choices of where to gather information on sustaining a child care center financially, whether, it is a for-profit small business, or non-profit.
Gear up and seek out federal grant programs suitable for your child care center at the Catalog of Federal Domestic Assistance (CFDA). Information can be obtained regarding the following: state or local government, public, private, profit or non-profit. Moreover, make use of the CFDA database to look for federal grants, steps for grant application and eligibility, as well as the necessary grant information and requirements, or other sources.
The United States Department of Agriculture (USDA) is also known to manage the Child and Adult Food Program (CAFP). It can bridge an access for nutrition programs that are aided financially by the federal department. With this program, meals and snacks are specifically entitled to children in both public and private day care centers. Grants are endowed in most states by an assigned educational group. It can either be under the administration of the human services or the state’s department of health. Also, as long as foods served to children are able to surpass the federal nutrition guidelines, the eligible care center can receive cash money back or may even be able to benefit from grants.
Another application which can be applied with the USDA, is through the rural development state office wherein a Community Facility Grant Program is made available. It serves as a venue for the accomplishment of the necessary facilities in rural areas with a certain population through grant funds.
If competition is too tight in the government, private corporations can also provide educational support or entitle certain care centers grants. There can be no obstacle hard enough for a day care owner who aspires to be in public service.
About the Author: Loren Yadeski, author of this article, is knowledgeable in
child care and daycare grants
. If you live in Arizona please check out
DaycareGrants.org — Arizona
for more detailed information on how you can avail of financial aid grants for daycare facilities in Arizona.
Source:
isnare.com
Permanent Link:
isnare.com/?aid=551256&ca=Business
Friday, May 19, 2006
This interview intends to provide some insight into OpenSync, an upcoming free unified data synchronization solution for free software desktops such as KDE, commonly used as part of the GNU/Linux operating system.
Hi Cornelius, Armin and Tobias. As you are now getting close to version 1.0 of OpenSync, which is expected to become the new synchronisation framework for KDE and other free desktops, we are quite interested in the merits it can provide for KDE users and for developers, as well as for the Open Source Community as a whole. So there’s one key-question before I move deeper into the details of OpenSync:
What does OpenSync accomplish, that no one did before?
Cornelius:
How do the end-users profit from using synching solutions that interface with OpenSync as framework?
Cornelius:
How does OpenSync help developers with coding?
Cornelius:
Tobias:
Why should producers of portable devices get involved with your team?
Cornelius:
Do you also plan to support applications of OpenSync in proprietary systems like OSX and Windows?
Cornelius:
What does your synchronisation framework do for KDE and for KitchenSync in particular?
Cornelius:
What was your personal reason for getting involved with OpenSync?
Cornelius:
Armin:
Tobias:
Can you tell us a bit about your further plans and ideas?
Cornelius:
Armin:
Tobias:
What was the most dire problem you had to face when creating OpenSync and how did you face it?
Cornelius:
Armin:
What was the greatest moment for you?
Cornelius:
Armin:
Tobias:
As we now know the worst problem you faced and your greatest moment, the only one missing is: What was your weirdest experience while working on OpenSync?
Cornelius:
Tobias:
Now I’d like to move on to some more specific questions about current and planned abilities of OpenSync. As first, I’ve got a personal one:
I have an old iPod sitting around here. Can I or will I be able to use a program utilizing OpenSync to synchronize my calendars, contacts and music to it?
Cornelius:
Armin:
Which other devices do you already support?
Cornelius:
Which programs already implement OpenSync and where can we check back to find new additions?
Cornelius:
Armin:
It is time to give the developers something to devour, too. I’ll keep this as a short twice-fold technical dive before coming to the takeoff question, even though I’m sure there’s information for a double-volume book on technical subleties.
As first dive: How did you integrate OpenSync in KitchenSync, viewed from the coding side?
Cornelius:
And for the second, deeper dive:
Can you give us a quick outline of those inner workings of OpenSync, from the developers view, which make OpenSync especially viable for application in several different desktop environments?
Cornelius:
Armin:
To add some more spice for those of our readers, whose interest you just managed to spawn (or to skyrocket), please tell us where they can get more information on the OpenSync Framework, how they can best meet and help you and how they can help improving sync-support for KDE by helping OpenSync.
Cornelius:
Armin:
Many thanks for your time!
Cornelius:
Armin:
Tobias:
Further Information on OpenSync can be found on the OpenSync Website: www.opensync.org
This Interview was done by Arne Babenhauserheide in April 2006 via e-mail and KOffice on behalf of himself, the OpenSource Community, SpreadKDE.org and the Dot (dot.kde.org).It was first published on the Dot and is licensed under the cc-attribution-sharealike-license.A pdf-version with pictures can be found at opensync-interview.pdf (OpenDocument version: opensync-interview.odt)
Saturday, April 28, 2007
The Canadian Food Inspection Agency (CFIA) has issued border alerts for specific protein ingredients, imported from China, that may be incorporated into products destined for human consumption.
Inspectors from the Canada Border Services Agency (CBSA) will hold products, such as wheat and corn gluten, as well as soy and rice proteins until they can be tested for melamine, the contaminant found to have sickened pets through its use in pet food. If determined to be free of melamine, the ingredients will be released to the intended recipient. Materials such as glutens and protein powders are used commonly in many forms of food products.
The CFIA said it was not acting on specific information, but rather taking a cautious approach to human protection. “That’s why we have the border lookout for the ingredient, so that we can proactively assess any potential that the product is contaminated,” Paul Mayers of the CFIA told CBC News.
Since the border alert for melamine is a new procedure, the government can’t be sure if the contaminant made it into the food chain previously. The CFIA acknowledged that the same Chinese company under suspicion in the tainted pet food affair had shipped wheat gluten to a Canadian company, which in turn used it in food for fish farms. Although the fish were subsequently eaten by people, the CFIA believes the health risk from such consumption would be low.
In related news, Canadian researchers at the University of Guelph believe they may have determined the mechanism of how melamine caused illness in cats and dogs.
Both cyanuric acid and melamine were found in urine samples from pets that died after consuming contaminated pet food. The two compounds react with one another to form crystals that may block kidney function, researchers at the university said. The researchers observed crystals formed in cat urine by the addition of melamine and cyanuric acid. The composition of these crystals matches those found in the urine of affected pets when compared by infrared spectroscopy (FTIR).
“You wouldn’t normally expect to find those compounds in pet food, and hence nobody was really looking for it,” said John Melichercik, director of analytical laboratory services. “It’s just another piece of the puzzle along the way in this particular pet-food issue.”
Tuesday, November 20, 2007
Last night HBO premiered I Am An Animal: The Story of Ingrid Newkirk and PETA. Since its inception, People for the Ethical Treatment of Animals (PETA) has made headlines and raised eyebrows. They are almost single-handedly responsible for the movement against animal testing and their efforts have raised the suffering animals experience in a broad spectrum of consumer goods production and food processing into a cause célèbre.
PETA first made headlines in the Silver Spring monkeys case, when Alex Pacheco, then a student at George Washington University, volunteered at a lab run by Edward Taub, who was testing neuroplasticity on live monkeys. Taub had cut sensory ganglia that supplied nerves to the monkeys’ fingers, hands, arms, legs; with some of the monkeys, he had severed the entire spinal column. He then tried to force the monkeys to use their limbs by exposing them to persistent electric shock, prolonged physical restraint of an intact arm or leg, and by withholding food. With footage obtained by Pacheco, Taub was convicted of six counts of animal cruelty—largely as a result of the monkeys’ reported living conditions—making them “the most famous lab animals in history,” according to psychiatrist Norman Doidge. Taub’s conviction was later overturned on appeal and the monkeys were eventually euthanized.
PETA was born.
In the subsequent decades they ran the Stop Huntingdon Animal Cruelty against Europe’s largest animal-testing facility (footage showed staff punching beagle puppies in the face, shouting at them, and simulating sex acts while taking blood samples); against Covance, the United State’s largest importer of primates for laboratory research (evidence was found that they were dissecting monkeys at its Vienna, Virginia laboratory while the animals were still alive); against General Motors for using live animals in crash tests; against L’Oreal for testing cosmetics on animals; against the use of fur for fashion and fur farms; against Smithfield Foods for torturing Butterball turkeys; and against fast food chains, most recently against KFC through the launch of their website kentuckyfriedcruelty.com.
They have launched campaigns and engaged in stunts that are designed for media attention. In 1996, PETA activists famously threw a dead raccoon onto the table of Anna Wintour, the fur supporting editor-in-chief of Vogue, while she was dining at the Four Seasons in New York, and left bloody paw prints and the words “Fur Hag” on the steps of her home. They ran a campaign entitled Holocaust on your Plate that consisted of eight 60-square-foot panels, each juxtaposing images of the Holocaust with images of factory farming. Photographs of concentration camp inmates in wooden bunks were shown next to photographs of caged chickens, and piled bodies of Holocaust victims next to a pile of pig carcasses. In 2003 in Jerusalem, after a donkey was loaded with explosives and blown up in a terrorist attack, Newkirk sent a letter to then-PLO leader Yasser Arafat to keep animals out of the conflict. As the film shows, they also took over Jean-Paul Gaultier‘s Paris boutique and smeared blood on the windows to protest his use of fur in his clothing.
The group’s tactics have been criticized. Co-founder Pacheco, who is no longer with PETA, called them “stupid human tricks.” Some feminists criticize their campaigns featuring the Lettuce Ladies and “I’d Rather Go Naked Than Wear Fur” ads as objectifying women. Of their Holocaust on a Plate campaign, Anti-Defamation League Chairman Abraham Foxman said “The effort by PETA to compare the deliberate systematic murder of millions of Jews to the issue of animal rights is abhorrent.” (Newkirk later issued an apology for any hurt it caused). Perhaps most controversial amongst politicians, the public and even other animal rights organizations is PETA’s refusal to condemn the actions of the Animal Liberation Front, which in January 2005 was named as a terrorist threat by the United States Department of Homeland Security.
David Shankbone attended the pre-release screening of I Am An Animal at HBO’s offices in New York City on November 12, and the following day he sat down with Ingrid Newkirk to discuss her perspectives on PETA, animal rights, her responses to criticism lodged against her and to discuss her on-going life’s work to raise human awareness of animal suffering. Below is her interview.
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