Click Here To Know More About:
Submitted by: Kahfi Hidayat
A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities.
Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products.
There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% 55%) consume dietary supplements with most common ones being multivitamins.[1][2]
These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements may have value.[3]
Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.[4] Those people should first consult a doctor.[5] An exception is vitamin D, which is recommended in Nordic countries[6] due to weak sunlight.
Definition
According to the United States Food and Drug Administration (FDA), dietary supplements are products which are not pharmaceutical drugs, food additives like spices or preservatives, or conventional food, and which also meet any of these criteria:[7]
The product is intended to supplement a persons diet, despite it not being usable as a meal replacement.[7]
The product is or contains a vitamin, dietary element, herb used for herbalism or botanical used as a medicinal plant, amino acid, any substance which contributes to other food eaten, or any concentrate, metabolite, ingredient, extract, or combination of these things.[7]
The product is labeled as a dietary supplement.[7]
In the United States, the FDA has different monitoring procedures for substances depending on whether they are presented as drugs, food additives, food, or dietary supplements.[7] Dietary supplements are eaten or taken by mouth, and are regulated in United States law as a type of food rather than a type of drug.[8] Like food and unlike drugs, no government approval is required to make or sell dietary supplements; the manufacturer checks the safety of dietary supplements but the government does not; and rather than requiring riskbenefit analysis to prove that the product can be sold like a drug, riskbenefit analysis is only used to petition that food or a dietary supplement is unsafe and should be removed from market.[7]
Medical uses
The intended use of dietary supplements is to ensure that a person gets enough essential nutrients.[9]
Dietary supplements should not be used to treat any disease or as preventive healthcare.[10] An exception to this recommendation is the appropriate use of vitamins.[10]
Dietary supplements are unnecessary if one eats a balanced diet.[11] Supplements may create harm in several ways, including over-consumption, particularly of minerals and fat-soluble vitamins which can build up in the body.[12] The products may also cause harm related to their rapid absorption in a short period of time, quality issues such as contamination, or by adverse interactions with other foods and medications.[13]
Types of dietary supplements
Vitamins
Vitamin is an organic compound required by an organism as a vital nutrient in limited amounts.[14] An organic chemical compound (or related set of compounds) is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and on the particular organism. For example, ascorbic acid (vitamin C) is a vitamin for humans, but not for most other animals. Supplementation is important for the treatment of certain health problems but there is little evidence of benefit when used by those who are otherwise healthy.[15]
Dietary element
Dietary elements, commonly called dietary minerals or minerals, are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. The term dietary mineral is archaic, as the substances it refers are chemical elements rather than actual minerals.
Herbal medicine
Herbal medicine is the use of plants for medicinal purposes. Plants have been the basis for medical treatments through much of human history, and such traditional medicine is still widely practiced today. Modern medicine recognizes herbalism as a form of alternative medicine, as the practice of herbalism is not strictly based on evidence gathered using the scientific method. Modern medicine, does, however, make use of many plant-derived compounds as the basis for evidence-tested pharmaceutical drugs, and phytotherapy works to apply modern standards of effectiveness testing to herbs and medicines that are derived from natural sources. The scope of herbal medicine is sometimes extended to include fungal and bee products, as well as minerals, shells and certain animal parts.
Amino acids and proteins
Amino acids are biologically important organic compounds composed of amine (-NH2) and carboxylic acid (-COOH) functional groups, along with a side-chain specific to each amino acid. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, though other elements are found in the side-chains of certain amino acids.
Amino acids can be divided into three categories: essential amino acids, non-essential amino acids, and conditional amino acids. Essential amino acids cannot be made by the body, and must be supplied by food. Non-essential amino acids are made by the body from essential amino acids or in the normal breakdown of proteins. Conditional amino acids are usually not essential, except in times of illness, stress, or for someone challenged with a lifelong medical condition[citation needed].
Essential fatty acids
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.[16] The term essential fatty acid refers to fatty acids required for biological processes but does not include the fats that only act as fuel.
Bodybuilding supplement
Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding and athletics. Bodybuilding supplements may be used to replace meals, enhance weight gain, promote weight loss or improve athletic performance. Among the most widely used are vitamin supplements, protein, branched-chain amino acids (BCAA), glutamine, essential fatty acids, meal replacement products, creatine, weight loss products and testosterone boosters. Supplements are sold either as single ingredient preparations or in the form of stacks proprietary blends of various supplements marketed as offering synergistic advantages. While many bodybuilding supplements are also consumed by the general public their salience and frequency of use may differ when used specifically by bodybuilders.
Contraindications
According to University of Helsinki food safety professor Marina Heinonen, more than 90% of dietary supplement health claims are incorrect.[17]
Adverse effects
The number of incidents of liver damage from dietary supplements has tripled in a decade. Most of the supplements were bodybuilding supplements. Some of the patients require liver transplants and some die. In third of the supplements involved contained unlisted steroids.[18]
Sources:
1. Park, Madison. Half of Americans use supplements. CNN. Retrieved 3 October 2013.
2. Grace, Emily. How to choose the best supplement. Health Beacon. Retrieved 3 October 2013.
3. Staff, FDA/FDA FAQs on Dietary Supplements
4. Guallar E, Stranges S, Mulrow C, Appel LJ, Miller ER (December 2013). Enough is enough: Stop wasting money on vitamin and mineral supplements. Ann. Intern. Med. (Editorial) 159 (12): 8501. doi:10.7326/0003-4819-159-12-201312170-00011. PMID 24490268.
5. Questions To Ask Before Taking Vitamin and Mineral Supplements, Nutrition.gov, accessed 2013-12-22.
6. New Nordic Nutrition Recommendations: Focus on quality and the whole diet, Norden.org 03.10.2013.
7. See Dietary Supplement Health and Education Act of 1994, which includes a definition.
Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences, Institute of Medicine and National Research Council of the National Academies (2004). Dietary supplements a framework for evaluating safety. Washington, D.C.: National Academies Press. p. ES-1-ES-3. ISBN 0-309-09206-X.
8. Food and Drug Administration (20 March 2014). Q&A on Dietary Supplements. fda.gov. Retrieved 26 June 2014.
9. Food and Drug Administration (11 May 2014). Consumers Dietary Supplements: What You Need to Know. fda.gov. Retrieved 26 June 2014.
10. American College of Medical Toxicology; American Academy of Clinical Toxicology (February 2013), Five Things Physicians and Patients Should Question, Choosing Wisely: an initiative of the ABIM Foundation (American College of Medical Toxicology and American Academy of Clinical Toxicology), retrieved 5 December 2013, which cites
Woodward, KN (May 2005). The potential impact of the use of homeopathic and herbal remedies on monitoring the safety of prescription products.. Human & Experimental Toxicology 24 (5): 21933. doi:10.1191/0960327105ht529oa. PMID 16004184.
De Smet, PA (Aug 1995). Health risks of herbal remedies.. Drug safety : an international journal of medical toxicology and drug experience 13 (2): 8193. doi:10.2165/00002018-199513020-00003. PMID 7576267.
Farah, MH; Edwards, R; Lindquist, M; Leon, C; Shaw, D (Mar 2000). International monitoring of adverse health effects associated with herbal medicines.. Pharmacoepidemiology and drug safety 9 (2): 10512. doi:10.1002/(SICI)1099-1557(200003/04)9:23.0.CO;2-2. PMID 19025809.
11. The Truth Behind the Top 10 Dietary Supplements. Webmd.com. Retrieved 2012-12-05.
12. The Truth Behind the Top 10 Dietary Supplements. Webmd.com. 2009-06-30. Retrieved 2012-12-05.
13. Ermak G., Modern Science & Future Medicine (second edition), 164 p., 2013
14. Lieberman, S and Bruning, N (1990). The Real Vitamin & Mineral Book. NY: Avery Group, 3, ISBN 0-89529-769-8
15. Fortmann, SP; Burda, BU; Senger, CA; Lin, JS; Whitlock, EP (Nov 12, 2013). Vitamin and Mineral Supplements in the Primary Prevention of Cardiovascular Disease and Cancer: An Updated Systematic Evidence Review for the U.S. Preventive Services Task Force.. Annals of internal medicine 159 (12): 82434. doi:10.7326/0003-4819-159-12-201312170-00729. PMID 24217421.
16. Robert S. Goodhart and Maurice E. Shils (1980). Modern Nutrition in Health and Disease (6th ed.). Philadelphia: Lea and Febinger. pp. 134138. ISBN 0-8121-0645-8.
17. Ravintolisiss paljon humpuukia, Yle.fi 17.10.2012.
18. Spike in Harm to Liver Is Tied to Dietary Aids, The New York Times, December 21, 2013.
About the Author: Nutrition Channel for Good Health: Nutrition for Healthy Diet, Natural Treatments, Increase Endurance, Herbal, Multi Vitamins, Minerals, Supplements, Weight Loss
nutritionchannel.wordpress.com
Source:
isnare.com
Permanent Link:
isnare.com/?aid=1907958&ca=Wellness%2C+Fitness+and+Diet
}
